Available Saturday mornings at the Westside Community Market at Hill Farms State Office Building parking lot (corner of Segoe Road and Sheboygan Ave.), Lisa is selling a single-serving, 4-oz breakfast cheesemake using award-winning Roth Kase’s Grand Cru Gruyere, made in Monroe, Wis. She combines the alpine cheese with ham from Willow Creek Farm near Baraboo, fresh asparagus and eggs on a croissant crust. A combination that turns many a head but always sells out!
Other breakfast cheesecakes include spinach, asiago cheese, mushrooms & garlic, and of course the ever popular bacon & cheese. Who knew cheesecake could be eaten for breakfast?