Red Errigal, Hook’s Cheese, Mineral Point, Wis.
This mixed milk (sheep and cow) creamy Cheddar-style cheese is crafted by the dynamic husband and wife cheesemaking duo of Tony & Julie Hook. Made with fresh milk from the same local, small, family farms from southwest Wisconsin that have been supplying the Hooks for 30 years, this reddish/orange cheese is a great addition to the holiday cheese plate. Call the Hooks to purchase via mail-order.
Green Crest DolceGreen Crest, Seymour Dairy, Seymour, Wis.
Cheesemaker Mike Brennenstuhl crafts this amazing Italian style Dolce Gorgonzola, which features a green mold imported directly from Italy. It boasts a creamy mouth feel and crisp flavor. Purchase online here.
Bohemian Blue, Hidden Springs Creamery, Westby, Wis.
This sheep’s milk blue cheese is an ode to the Bohemian grandparents of cheesemaker Brenda Jensen. She even penned the description on the label: “For people with artistic or literary interests who disregard conventional standards of behavior.” Made in partnership with the Hooks at their plant in Mineral Point. For sale online at Hidden Springs Creamery.
Snow White Goat Cheddar, Carr Valley Cheese, LaValley, Wis.
This creamy white Goat Cheddar is made in large, 38-pound wheels and cave aged for six months. In 2008, it was named the best cheese in the country, taking Best in Show at the American Cheese Society. For sale online at Carr Valley Cheese.