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Meet Your Favorite Wisconsin Cheesemaker: Tickets Now on Sale

Alert readers of The Cheese Underground might know that for fun, every year I run a little event called the Wisconsin Original Cheese Festival.

In exciting news, tickets to this annual shindig, set for Nov. 4-5 at the Monona Terrace in downtown Madison, are now on sale to the public. While almost all of the dinners, tours and seminars have already sold out to members of Wisconsin Cheese Originals, those of you looking to attend the festival’s signature event: the Meet the Cheesemaker Gala, are in luck, as many tickets are still available. That’s because, in an effort to reduce the number of hate emails I receive from hostile would-be-ticket-buyers after the event annually sells out 6 weeks in advance, I’m ticketing it a bit differently this year and offering two different time slots, from 6 to 8 p.m., and 8 to 10 p.m. Each session will be limited to 250 attendees, allowing everyone to personally meet and greet cheesemakers in a relaxed and enjoyable setting.

For those of you who’ve never attended the event, the Meet the Cheesemaker Gala is one of the only opportunities in the nation to personally meet nearly every Wisconsin artisan, farmstead or specialty cheesemakers and taste more than 150 of their cheeses.

Also new this year (another attempt to limit hate email), cheese will be offered for sale at the event. Now you can taste and then purchase your favorite cheeses, all in the same venue! The fabulous Metcalfe’s Market will set up shop in a room adjacent to the Gala, offering many of the night’s cheeses and accompanying foods, including Potter’s artisan Crackers and Quince and Apple small-batch preserves.

Here’s a run down of all the companies, cheesemakers and cheeses that will be in attendance at this year’s Meet the Cheesemaker Gala:

Of course, the Friday evening Meet the Cheesemaker Gala is just one of a wide array of events taking place during the annual festival. Other events include: creamery and dairy farm tours, private cheesemaker dinners, and tasting and educational seminars. All events require advance tickets and will sell out.

A HUGE thank you to all sponsors of the Third Annual Wisconsin Original Cheese Festival, including: Gold-Level sponsors Klondike Cheese, World Import Distributors, Wisconsin Milk Marketing Board; Silver-Level sponsors BelGioioso Cheese, Dairy Business Innovation Center, Emmi Roth USA, Fromagination, Organic Valley, Uplands Cheese; Bronze-Level sponsors American Cheese Society, Crave Brothers Farmstead Cheese, Edible Madison, Fromartharie, and Meister Cheese, and Supporting Sponsors Hook’s Cheese, Hy-Vee Madison and Widmer’s Cheese Cellars.

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