Ever wonder how heavy a slab of cheddar curd is? Thanks to Cheesemaker Chris Roelli, 15 more people now understand the art, science and muscles required to make a vat of Cheddar. On Saturday, Chris and his crew at Roelli Cheese in Shullsburg were kind enough to host 15 members of Wisconsin Cheese Originals for … Continue reading Cheesemaker for a Day at Roelli Cheese