Want to be a Wisconsin licensed cheesemaker?
Wisconsin Cheese Originals announced this week applications for its 2013 Beginning Cheesemaker Scholarship are available. The $2,500 award will help one aspiring cheesemaker earn his or her Wisconsin cheesemaking license and make new artisan, farmstead or specialty cheeses.
As you know, Wisconsin is the only state in the nation to require cheesemakers to be licensed, a lengthy process that can take as long as 18 months, requires the attendance at five cheesemaking courses, and 240 hours of apprenticeship with an existing licensed Wisconsin cheesemaker.
Applications for the 2013 Wisconsin Cheese Originals Beginning Cheesemaker Scholarship are available for download at www.WisconsinCheeseOriginals.com. Applications are due March 15. The recipient will be chosen by a review committee and notified by April 1.
This is the fourth year Wisconsin Cheese Originals has offered the $2,500 scholarship. Past recipients include:
2011: Rose Boero, a dairy goat breeder in Custer, Wis., successfully obtained her cheesemaker’s license after receiving the scholarship in 2011. Today, she makes a variety of goat’s milk cheeses at Willow Creek Cheese and teaches classes in her home for amateur cheesemakers. She is developing plans to build her own cheese plant at her dairy goat farm, where she and her husband have raised Toggenburg dairy goats for 25 years.
For more information about the scholarship, email me at Jeanne@wordartisanllc.com .