In good news, the copycat cheese blog I wrote about this week has been taken down. The company that employs the author called me today and was deeply apologetic. Apparently they were building a demo site for a client and used my content as an example of what a foodie blog might look like. So I’m putting away the pitchforks, blowing out my torch, and returning to what I like to do best, which is writing about cheese. I’ve taken down my original post, as I did rant and rave on a bit too much. Thanks to all my loyal readers for their comments. I do appreciate all of you.
