It started with a bucket list: visit France before I turned 40 and taste a raw milk Camembert. After checking that baby off my list last fall, when I took 20 members of Wisconsin Cheese Originals on a 10-day cheese tour to France, I’ve decided to check off another bucket list item: meet a shepherd and taste his cheese at the Bra Cheese Fair in Italy.
That’s why I’m excited to announce I’ll be taking 20 people on The Grand Cheese & Wine Tour of Northern Italy, September 20 – 29, 2013. Whoo-hoo!
What will we do? Well, we will eat cheese obviously. But we’ll also do much more. In summary, we’ll visit six cheese makers, three wineries, dine in a castle, stay in luxury hotels and spend an entire day walking the famous Bra Cheese Fair, one of the largest and most prestigious cheese festivals in the world. In short, we’ll spend 10-days eating and drinking our way through the Piemonte and Lombardia Regions in Northern Italy.
A quick snapshot:
Day 1: After flying into Milan, we’ll travel to Arona to visit Guffanti Cheese, named by the Wall Street Journal in 2010 as one of the Top Ten Cheese Shops in the world. We’ll spend the late afternoon shopping in this quaint village, enjoy a group welcome dinner at a local restaurant, and then stay overnight in an 18th Century-inspired Villa.
Days 2-4: We’ll visit Ceretto Wine Estate, Barolo Castle, and Beppino Occelli, a butter and cheese producer and affineur. Most importantly, we’ll take a full day walking the Bra Cheese Fair, featuring the finest cheeses from Italy, Europe and the Americas. The Festival commands the entire historical center of Bra. On the “Street of the Shepherds”, we’ll meet small cheesemakers who tend to their flocks of sheep and goats and produce a limited quantity of extraordinary cheeses that rarely make it out of their home region. Tasting booths, seminars discussing the preservation of traditional methods, The House of Goat Cheeses, with more than 100 different goat cheese products from all over the world, are just some of the events open to tour attendees. Overnight in the Piemonte region.
Days 5-7: These days are dedicated to exploring, visiting and tasting some of Italy’s finest cheeses. We’ll enjoy private tours and tastings with Gorgonzola, Tallegio, Buffalo Mozzarella and Parmigiano Reggiano cheesemakers, along with a visit and tour at a balsamic vinegar producer. Overnight in the Lombardia region.
Days 8-10: It’s time to enjoy the final days in Milan, with a cooking class, private art tour with viewing of Leonardo da Vinci’s famous The Last Supper painting in the church of Santa Maria delle Grazie, time to explore and shop in the city, capped with a farewell dinner.
And now for the game show deal. All this and more can be yours for the low low price of $3,895 per person. This price includes all hotel accommodations, most meals, and transportation via private motorcoach while in-country. However, airfare is additional. View a detailed brochure by clicking here.
Once you’ve checked out the full brochure, I know you’ll want to join me. That’s why I’ve made it super easy to click here to reserve your spot by November 15, 2012 with a $1,450 deposit. I look forward to traveling with you to Italy next September!
2 thoughts on “Next Up on the Bucket List: Cheeses of Northern Italy”
i really like pasta, but i never been to italy. but when i get changes to go there i will tried go to place you write.
For sure, this region can offer delicious types of cheeses! It was a great choice for a tour.
Comments are closed.