Hey cheese peeps: the world’s largest cheese competition is coming to Madison, and with it, an exclusive opportunity for you to taste 50 of the world’s most rare cheeses and witness judges from six continents execute the final round of judging to determine the 2014 World Champion Cheese.
On Wednesday, March 19, the World Championship Cheese Contest and Wisconsin Cheese Originals welcome the public to Exhibition Hall at Monona Terrace for the Champion Cheese Charity Event – A Benefit for Second Harvest Foodbank. Tickets are $35 and will be sold only in advance at www.cheesecontest.com. The event hosts guarantee at least $10,000 from ticket proceeds will be donated to Second Harvest Foodbank of Southern Wisconsin. Attendance is capped at 600 persons, and this event WILL sell out.
Cheeses for the evening will be selected by my cheese sister, Sara Hill, and myself, from 2,615 entrants into the 30th biennial World Championship Cheese Contest, arriving from not only across the United States and great European cheesemaking nations, but also from Australia, Canada, Croatia, Japan, Norway, Romania and South Africa.
Doors open at 6:30 p.m., with the Championship Round of Judging to start at 7 p.m. Attendees will be on hand for the final round of cheese judging, as 50 expert judges from 20 countries determine and name the Best of Show. At least 50 of the world’s best and most rare cheeses will be sampled until 9 p.m. Complimentary appetizers will be served and a cash bar available.
A BIG thank you to our event sponsors for their support: Belgioioso Cheese, Brennan’s Market, Holland’s Family Cheese, Larry’s Market, Metcalfe’s Market, and Sartori.
I’m looking forward to seeing you there!