Exciting news, cheese peeps! Tickets to my brand new Wisconsin Cheese Camp, a two-day festival in Madison featuring cheese tours, a Wisconsin Cheddar dinner, a master cheese seminar and Meet the Cheesemaker Gala, go on sale Sept. 6 to members of Wisconsin Cheese Originals. Remaining tickets will go on sale to the public on Oct. 3.
Wisconsin Cheese Camp takes place Nov. 4-5 at The Edgewater in Madison. Tickets will be available first to members of Wisconsin Cheese Originals, an organization dedicated to connecting consumers and Wisconsin artisan cheesemakers. Anyone may join the organization for $35 a year. All membership dues are used to fund beginning cheesemaker scholarships for new Wisconsin artisan cheesemakers.
It’s been several years since I retired the Wisconsin Cheese Originals Festival at the Monona Terrace, and I wanted to bring a new event to Madison. So I thought: who doesn’t want to go to a cheese camp? It will be a fun and educational way for folks to meet their favorite cheesemakers, learn more about the cheeses they love, and most of all: eat good cheese!
Wisconsin Cheese Camp is generously sponsored by Carr Valley Cheese – check out their super cool new website. Thank you, Carr Valley! Cheddars crafted by Master Cheesemaker Sid Cook (that’s him, pictured above) and a variety of Wisconsin cheesemakers will be featured in the Saturday night Wisconsin Cheddar dinner at The Edgewater. Author Gordon Edgar (one of my most favorite people in the world), the cheese buyer for Rainbow Grocery in San Francisco, will be the keynote speaker, and all dinner attendees will receive a complimentary copy of his book: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese.
On Sunday, a master cheese seminar on Biodiversity and Taste of Place will be presented by Bronwen and Francis Percival, authors of the new book: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. Bronwen (who I secretly want to be when I grow up) is the cheese buyer for Neal’s Yard Dairy in London, and Francis is a cheese and wine writer and educator in the United Kingdom. They’ll partner with Wisconsin cheesemaker Andy Hatch, of Uplands Cheese, for a 90-minute talk and tasting. All seminar attendees will also receive a complimentary copy of the Percivals’ new book.
A big thanks the Wisconsin Milk Marketing Board for its support of Wisconsin Cheese Camp. All attendees to the Sunday Meet the Cheesemaker Gala will receive a complimentary insulated lunch bag with the Wisconsin Cheese logo. Woot woot!
Here’s the part you’ve been waiting for: tickets are available both in VIP packages and individually for three different Saturday bus tours, the Saturday night Wisconsin Cheddar Dinner, Sunday morning master cheese seminar, and Sunday afternoon Meet the Cheesemaker Gala.
All-in-one package is $359: includes your choice of one Saturday all-day cheese factory bus tour, one ticket to Saturday evening Wisconsin Cheddar Dinner featuring author Gordon Edgar, one ticket to Sunday morning seminar on Biodiversity and Taste of Place with authors Bronwen & Francis Percival, one VIP ticket with early entrance to the Sunday afternoon Meet the Cheesemaker Gala inside The Edgewater Grand Ballroom. Note: hotel not included — book separately if needed (see below).
Ala Carte Prices:
- Saturday small-group All-Day Cheese Factory & Dairy Farm Bus Tours, each limited to 25 people: $139 (see the website for tour descriptions)
- Saturday evening Wisconsin Cheddar Dinner with author Gordon Edgar at The Edgewater: $120 (includes complimentary copy the book: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese)
- Sunday morning Cheese & Microbes seminar with Bronwen & Francis Percival and Cheesemaker Andy Hatch: $45 (includes complimentary copy of the book: Reinventing the Wheel: Milk, Microbes)
- Sunday afternoon VIP – early entrance to Meet the Cheesemaker Gala: $75 (includes one-hour early access, three free drink tickets good for craft beer, wine or soda — see the website for a listing of all artisans and cheeses being sampled)
- Sunday afternoon regular admission Meet the Cheesemaker Gala: $50 (includes two free drink tickets for craft beer, wine or soda)
I’ve set up a hotel room block at The Edgewater. All you need to do is book before Sept 20 for $199/night. Make your online reservation here or call 800-922-5512 before Sept. 20 and ask for the Wisconsin Cheese Camp block rate.
For a full listing of all tour descriptions an all the cheesemakers involved, please visit my website here: http://www.wisconsincheeseoriginals.com/wisconsin-cheese-camp/
I can’t wait to see you all at Wisconsin Cheese Camp!